Oxtail Soup

Name: Oxtail Soup
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: A Oxtail; 2 chunks ginger; a little parsley

by Wei Le Wei Chen Ma Ma

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Beef tail has high nutritional value and is suitable for stewing. Nutritional analysis of ox tail bone: ox tail contains protein, fat, vitamins and other ingredients. The ox tail is delicious and nourishing. The tail is rich in gum and full of flavor. After the oxtail is boiled for a long time, the collagen comes out and the soup becomes thick.
Oxtail Bugu Decoction can invigorate qi and calcium, strengthen bones and muscles. "

Ingredients

A Oxtail
2 chunks Ginger
a little Parsley

Oxtail Soup

1. Cut a piece of oxtail into cold water to soak out the blood of the oxtail bone.

2. You need to change the water three or four times, soak the blood completely, put it in the rice cooker, add the water, and adjust it to the soup button, add a little salt when out of the pot, and cut the small parsley into sections.

3. The oxtail soup is served with minced ginger topped with light soy sauce, and the oxtail pieces are dipped into the ginger juice. The taste is superb! It has high nutritional value, strengthens the body and strengthens the bones, and is suitable for the whole family.