Oyster and Leek Dumplings
1.
First prepare all the ingredients.
2.
Rinse the oyster meat repeatedly with tap water and drain the water.
3.
After picking and washing the leeks, chop them with a knife.
4.
After washing the green onion, ginger and coriander, chop them with a knife.
5.
Cut the oyster meat into pieces with a knife. Don't cut too much.
6.
Take a larger container and put the chopped leeks, coriander, spring onion, ginger, and oyster meat into it.
7.
First add peanut oil to stir the leeks evenly, the purpose of this is that the leeks will not leak water.
8.
Then add the pepper powder.
9.
Add chicken essence to increase the taste.
10.
Finally, add appropriate amount of salt to taste according to personal taste.
11.
Mix all the ingredients and stir evenly.
12.
After the dragon fruit is peeled and cut into pieces, squeeze the juice with a juice cup and filter.
13.
Put the weighed all-purpose flour and dragon juice into the bread machine, and start the kneading program.
14.
Let the mixed dough stand for half an hour.
15.
After standing still and kneading, knead into a long strip, pull it into a medicine of the same size with your hands, and flatten it with a rolling pin to make a round thin dough.
16.
Put the right amount of filling in the rolled dough.
17.
Just wrap it up as you like.
18.
Wrap all the dumplings in turn.
19.
Pour an appropriate amount of water into the pot to boil, put in the dumplings, boil at high heat and add a little water, repeat the operation 3 times, and turn off the fire when you see all the dumplings floating on the water.
20.
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