Oyster Sauce
by Miira
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash big vegetables and control water.
2. Cong Jiang Suan is ready.
3. The scallion, ginger and garlic are changed to a knife and served on the plate.
4. Cut large greens into large sections and set aside.
5. Heat oil in a pot and pour in onion, ginger and garlic until fragrant.
6. Add large green vegetables, stir fry, pour in oyster sauce and stir-fry evenly.
7. Just add salt to taste.
8. Stir fry over high heat to lock in nutrition.
9. Finished picture.
Tips:Stir fry over high heat to lock in nutrition. Don't need to be heavy, star in true colors! wish you a happy life!
