Homemade Beef Brisket Braised Rice
1.
I bought Shenzhou black beef. I heard that it is a cross between Japanese wagyu and Chinese cattle. The price is good. This time I bought this sirloin and cut it into small pieces before thawing.
2.
Soak dried shiitake mushrooms in hot water for one minute, rinse briefly, and soak in cold water for 1 hour. Don’t pour out the water for soaking shiitake mushrooms.
3.
Shred the soaked shiitake mushrooms, shred ginger, and slice garlic
4.
Because there happened to be waxy corn at home, I cooked it at home and slowly peeled it off
5.
The carrots I bought are relatively large, so I only used half of it. Wash and peel the carrots and cut them into small pieces.
6.
Soak the rice half an hour in advance to make the cooked rice softer
7.
Stir fry ginger and garlic for a fragrance
8.
Add the rinsed sirloin and stir fry to change the color
9.
After the sirloin is fried, add carrot diced, corn diced, shiitake mushroom shreds, add a small amount of salt to taste, dark soy sauce to color, red wine to remove fishy, other cooking wine can also be used, stir for 2 minutes
10.
Pour out the excess water from the soaked rice, add the fried sirloin, and mix well
11.
Add shiitake mushroom water, and the amount of water used to cook the rice is the same as usual
12.
Rice cooker has the function of cooking rice
13.
The cooked rice is super fragrant
14.
Shred green vegetables, stir fry and serve
15.
Pour the fried vegetables into the rice cooker and mix well
16.
So fragrant
17.
I'm frying a poached egg, so satisfying
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