Vegetable Geng Xiao Stir
by A cup of tea 509
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the vegetables, remove the stems and remove the leaves. Cut the vegetable stems into filaments, and shred the bacon and set aside.
2. Heat up the oil in the wok, pour the bacon, stir fry, then pour the vegetable stems, stir fry over high heat, add the cooking wine, a little light soy sauce, and salt.
3. Fry it and serve it! Put a little light soy sauce on it, it can improve the freshness.
