1. Prepare ingredients
2. Dice the mushrooms, shred the pork belly, cut the white and leaves of the greens separately, and wash the rice in advance
3. Stir the pork belly until the surface is slightly yellow
4. Add shiitake mushrooms and stir fry
5. Add three grams of salt and white cabbage
6. Stir fry a little and get out of the pot
7. Pour all the rice and vegetables into the rice cooker, add appropriate amount of water, and the cooking function will deflate for eight minutes and open the lid.
8. While cooking the rice, stir-fry the vegetable leaves with 1 g of salt
9. Add the chopped green vegetables after the rice is cooked
10. Just mix evenly
