Pickle Rice

Name: Pickle Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Meter; 100g Pork belly with skin; 4 Shiitake Mushrooms; 1 Big greens; 4g salt

by My name is a fish

4.7 (1)

Favorite

31

Difficulty

Easy

Time

20m

Serving

2

When I was young, the most delicious thing in winter was pickled vegetable rice. Put a piece of lard in a bowl, basking in the sun, holding the bowl, and eating the fragrant pickle rice. "

Ingredients

Pickle Rice

1. Prepare ingredients

2. Dice the mushrooms, shred the pork belly, cut the white and leaves of the greens separately, and wash the rice in advance

3. Stir the pork belly until the surface is slightly yellow

4. Add shiitake mushrooms and stir fry

5. Add three grams of salt and white cabbage

6. Stir fry a little and get out of the pot

7. Pour all the rice and vegetables into the rice cooker, add appropriate amount of water, and the cooking function will deflate for eight minutes and open the lid.