Name: Mini White Jade Buns {daquan}
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Baking powder; Some Mashed meat; Some Green onions; Some Vermicelli; Some carrot; Some Black Fungus; Some Shiitake Mushrooms; Some Old tofu; Some Dried Tofu; Some Big greens; Some Soybean oil; Some salt; Some Thirteen incense; Some Chicken Bouillon Powder; Some Sweet noodle sauce; Some Cooking Wine; Some Soy sauce

Mini White Jade Buns {daquan}

by Dangdang dd

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

Finally, it’s snowing. It’s really beautiful. When I’m bored, let’s make buns. I thought that the buns with thin skin and fillings at home are more delicious. Today I made three kinds of fillings and special mini stuffings. Let’s get started! "

Mini White Jade Buns {daquan}

1. Make good noodles with yeast powder {use warm water}

2. Add the minced meat to the first filling, chopped green onion, thirteen spices, salt chicken, sweet noodles, soy sauce, cooking wine, stir evenly and marinate

3. The second filling: old tofu, shiitake mushrooms, cut into small cubes, carrots and black fungus, cut into small shreds, vermicelli cut into small pieces, add salt chicken essence, thirteen sweet noodles, soy sauce and mix evenly

4. Boil the big greens in boiling water for 1 minute, remove and dry

5. The third filling, green vegetables, shiitake mushrooms, dried tofu, and diced, add salt chicken essence and thirteen sweet bean oil, mix well

6. Knead the dough and knead it smoothly into small doses, roll out the sides and thicken the middle

7. You can pack one fold and one fold

8. simple

9. Okay, so can you

10. Wrap it and put it next to you for about 15 minutes. At this time, you can be busy with other things, big and small, go to work, eat a small dinner, haha

11. You can put the steamer on the steamer and turn to medium-low fire meat buns for 20 minutes. Vegetable buns for 15 minutes. Turn off the heat and simmer for a few minutes. It's ok, hot and delicious!