Mini White Jade Buns {daquan}

Mini White Jade Buns {daquan}

by Dangdang dd

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Finally, it’s snowing. It’s really beautiful. When I’m bored, let’s make buns. I thought that the buns with thin skin and fillings at home are more delicious. Today I made three kinds of fillings and special mini stuffings. Let’s get started! "

Mini White Jade Buns {daquan}

1. Make good noodles with yeast powder {use warm water}

Mini White Jade Buns {daquan} recipe

2. Add the minced meat to the first filling, chopped green onion, thirteen spices, salt chicken, sweet noodles, soy sauce, cooking wine, stir evenly and marinate

Mini White Jade Buns {daquan} recipe

3. The second filling: old tofu, shiitake mushrooms, cut into small cubes, carrots and black fungus, cut into small shreds, vermicelli cut into small pieces, add salt chicken essence, thirteen sweet noodles, soy sauce and mix evenly

Mini White Jade Buns {daquan} recipe

4. Boil the big greens in boiling water for 1 minute, remove and dry

Mini White Jade Buns {daquan} recipe

5. The third filling, green vegetables, shiitake mushrooms, dried tofu, and diced, add salt chicken essence and thirteen sweet bean oil, mix well

Mini White Jade Buns {daquan} recipe

6. Knead the dough and knead it smoothly into small doses, roll out the sides and thicken the middle

Mini White Jade Buns {daquan} recipe

7. You can pack one fold and one fold

Mini White Jade Buns {daquan} recipe

8. simple

Mini White Jade Buns {daquan} recipe

9. Okay, so can you

Mini White Jade Buns {daquan} recipe

10. Wrap it and put it next to you for about 15 minutes. At this time, you can be busy with other things, big and small, go to work, eat a small dinner, haha

Mini White Jade Buns {daquan} recipe

11. You can put the steamer on the steamer and turn to medium-low fire meat buns for 20 minutes. Vegetable buns for 15 minutes. Turn off the heat and simmer for a few minutes. It's ok, hot and delicious!

Mini White Jade Buns {daquan} recipe

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