-oyster Sauce Mushrooms

-oyster Sauce Mushrooms

1. Soak the Fangxian Xiaohua Mushrooms in hot water for 30 minutes in advance;

2. Boil the cabbage in boiling water with a little salt and a few drops of oil;

3. Remove the boiled cabbage and put it on a plate;

4. Heat a pan, add a little oil, add the soaked small mushrooms and stir fry;

5. Stir fry and add appropriate amount of oyster sauce;

6. Continue to stir fry, pour in the water soaked in the mushrooms;

7. Cover and simmer for two or three minutes;

8. Add a little salt to taste;

9. Finally, put the fried small flower mushrooms on a plate.

Tips:

1. The Fangxian Xiaohua Mushrooms I choose are very small, so just soak them in hot water for 30 minutes in advance; if the mushrooms are big and thick, you can add water to steam and then cut them into small pieces; pay attention to the soaked flowers The mushroom water is reserved for future use;
2. Stir-fry the small flower mushrooms in a hot pot with cold oil, add oyster sauce, and boil the mushrooms in the water soaked to make the taste more permeable. Finally, dry the juice over high heat and add a little salt to it.