1. The roots of the chicken wings are cut around the bones.
2. Shave the chicken on top.
3. Cut the chicken into pieces.
4. Mix well with salt and a little cooking wine first.
5. Add oyster sauce, thirteen spices, and cornstarch.
6. Wear disposable gloves and grasp well (it feels quick to mix well by hand)
7. Wash the black fungus with water in advance.
8. Blanch the black fungus in advance and remove it.
9. Heat the pan with cool oil, put the chicken in the pan to loosen the color and then remove it (I will braise it later)
10. Leave the oil in the bottom of the pot and add the ginger.
11. Pour the black fungus and Xiaohuagu and stir fry (be careful black fungus loves the pot)
12. Add salt and an appropriate amount of water.
13. Cook on high heat until Huagu is cooked.
14. Stir fried chicken with oil.
15. Season with a little light soy sauce.
16. Lift the pot and serve it on the plate.
17. Began to eat!
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