Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff

by Su Xin Ju Jing

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The fragrant flower mushroom sauce is paired with sweet and refreshing baby vegetable oil tofu, which is meticulous and empty, and full of flexibility. It’s satisfying to take a bite~ Zhuang Qingshan"

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff

1. The baby cabbage is blanched and chopped beforehand, and the water is squeezed.

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

2. Add salt to taste

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

3. pepper

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

4. A little sesame oil

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

5. Mix well

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

6. Tofu with oil is all two

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

7. Fill in the baby dishes with a good taste

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

8. Filled and compacted

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

9. In the soup plate

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

10. Soaked small flower mushrooms with water, add vegetarian oyster sauce

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

11. soy sauce

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

12. pepper

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

13. Right amount of dry starch

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

14. Mix evenly

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

15. Steam in the steaming cabinet for half an hour

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

16. Pour proper amount of water into the pot

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

17. Add soy sauce

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

18. sugar

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

19. salt

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

20. Adjust the taste

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

21. After boiling

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

22. Pour it in a soup plate filled with oily tofu

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

23. Take out the steamed mushroom sauce

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

24. Place the mushrooms on top of the oily tofu

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

25. Topped with sauce

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

26. Put it in the steaming cabinet and steam for 8 minutes

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

27. Put it in the steaming cabinet and steam for 8 minutes

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

28. Finished product

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

29. Finished product

Zhuang Qingshan: this Bean Bubble is A Bit Cool, and The Fillings are Layered on Top of Each Other to Create A Super Warm Winter Steamed Stuff recipe

Tips:

1. Oily tofu with uniform size will look better.
2. The small flower mushroom sauce can be steamed in advance, so that the aroma will be stronger, and if there is plenty of time, it will be more delicious if steamed for 1 hour. -----Suxinju Jingzhuang Qingshan

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