Name: Zhuang Qingshan: this Bean Bubble is A Bit Cool, Creating A Super Warm Winter Steamed Stuff
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Oily tofu; 30g Little Flower Mushroom; 200g Baby dishes; 15g Vegetarian Oyster Sauce; 2g salt; 5g Sugar; 6g Soy sauce; 5g starch; 2g pepper

Ingredients

Zhuang Qingshan: this Bean Bubble is A Bit Cool, Creating A Super Warm Winter Steamed Stuff

1. The baby cabbage is blanched and chopped beforehand, and the water is squeezed.

2. Add salt to taste

3. pepper

4. A little sesame oil

5. Mix well

6. Tofu with oil is all two

7. Fill in the baby dishes with a good taste

8. Filled and compacted

9. In the soup plate

10. The soaked small flower mushrooms with water, add vegetarian oyster sauce.

11. soy sauce

12. pepper

13. Right amount of dry starch

14. Mix evenly

15. Steam in the steaming cabinet for half an hour

16. Pour proper amount of water into the pot

17. Add soy sauce

18. sugar

19. salt

20. Adjust the taste

21. After boiling

22. Pour it in a soup plate filled with oily tofu

23. Take out the steamed mushroom sauce

24. Place the mushrooms on top of the oily tofu

25. Topped with sauce

26. Put it in the steaming cabinet and steam for 8 minutes

27. Put it in the steaming cabinet and steam for 8 minutes

28. Finished product

29. Finished product

Tips:
1. Oily tofu with uniform size will look better.
2. The small flower mushroom sauce can be steamed in advance, so that the aroma will be stronger, and if there is plenty of time, it will be more delicious if steamed for 1 hour. ---Zhuang Qingshan