Oyster Tofu Pot
by Fish chef
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Materials used: dried oysters, tofu, meat, ginger and garlic, cooking wine, etc.
2. Soak the dried oysters for more than 10 hours in advance.
3. Cut the tofu into small pieces and the meat into cubes.
4. Pour a small amount of oil in the pot and sauté the ginger and garlic until fragrant.
5. Add the diced meat and stir fry.
6. Stir-fry until it changes color.
7. Add oysters and stir fry together.
8. Add appropriate amount of hot water to boil.
9. Boiled.
10. Put the cut tofu on the bottom of the casserole.
11. Pour the boiled oyster broth into the casserole.
12. Turn the high heat to a low heat for 20 minutes.
13. Add some chicken essence and coriander at the end.
14. .....
15. .....
16. .....
