Lean Meat Porridge

Name: Lean Meat Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Rice; 1 Pleurotus eryngii; 200g Lean meat; 50g Dried oysters; 10s Dried shiitake mushrooms; 1 tablespoon Soy sauce; 1 shallot; 2 tablespoons salt; Some oil

by Seeking Joan in a Dream

4.8 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

3

Salty porridge is made with the ingredients you like, stewed together, the taste is salty and delicious. It's very easy

Ingredients

250g Rice
1 Pleurotus Eryngii
200g Lean Meat
50g Dried Oysters
10s Dried Shiitake Mushrooms
1 tablespoon Soy Sauce

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1 Shallot

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2 tablespoons Salt

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Some Oil

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Lean Meat Porridge

1. Soak dried shiitake mushrooms and dried oysters in advance

2. Wash the rice

3. Pleurotus eryngii and lean meat cut into small pieces, chopped green onion and ginger for later use

4. Heat oil in a pot, add green onion and ginger until fragrant, then pour in the dried shiitake mushrooms and dried oysters that have been soaked and washed in advance, and stir fry

5. Pour in the lean meat and eryngii mushrooms and continue to stir fry for a while

6. Finally, add the washed rice and stir-fry evenly, add salt and soy sauce to taste

7. Pour it into the electric pressure cooker and put in the right amount of water

8. Turn on the lid, press the porridge to cook, wait until the sound is dripping, unplug the power, wait for the exhaust, and then open the lid and add a little green onion to serve.