Lean Meat Porridge

Lean Meat Porridge

by Seeking Joan in a Dream

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Salty porridge is made with the ingredients you like, stewed together, the taste is salty and delicious. It's very easy

Ingredients

Lean Meat Porridge

1. Soak dried shiitake mushrooms and dried oysters in advance

Lean Meat Porridge recipe

2. Wash the rice

Lean Meat Porridge recipe

3. Pleurotus eryngii and lean meat cut into small pieces, chopped green onion and ginger for later use

Lean Meat Porridge recipe

4. Heat oil in a pot, add green onion and ginger until fragrant, then pour in the dried shiitake mushrooms and dried oysters that have been soaked and washed in advance, and stir fry

Lean Meat Porridge recipe

5. Pour in the lean meat and eryngii mushrooms and continue to stir fry for a while

Lean Meat Porridge recipe

6. Finally, add the washed rice and stir-fry evenly, add salt and soy sauce to taste

Lean Meat Porridge recipe

7. Pour it into the electric pressure cooker and put in the right amount of water

Lean Meat Porridge recipe

8. Turn on the lid, press the porridge to cook, wait until the sound is dripping, unplug the power, wait for the exhaust, and then open the lid and add a little green onion to serve.

Lean Meat Porridge recipe

Tips:

The ingredients for side dishes can be added as you like

Comments

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