Purple Carrot and Oyster Egg Tart

Purple Carrot and Oyster Egg Tart

by Strawberry tea

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The purple radish makes the pie, the color is beautiful, the oyster sauce, and the egg are added, which is very delicious.

Ingredients

Purple Carrot and Oyster Egg Tart

1. Add a little yeast to the flour, then use warm water to form a moderately hard dough, cover with plastic wrap, and let it grow for 30 minutes

Purple Carrot and Oyster Egg Tart recipe

2. Soak the dried oyster sauce and dried shrimp in warm water until soft

Purple Carrot and Oyster Egg Tart recipe

3. Peel the purple radish and rub it into filaments

Purple Carrot and Oyster Egg Tart recipe

4. Sprinkle some salt on the purple radish and marinate for 20 minutes

Purple Carrot and Oyster Egg Tart recipe

5. Dried oyster sauce and minced dried shrimp

Purple Carrot and Oyster Egg Tart recipe

6. Add oil to the pan, pour the egg and stir fry

Purple Carrot and Oyster Egg Tart recipe

7. Pour the purple radish into the scrambled egg pot with the dried shrimps and oyster sauce. Just use this pot to adjust the filling.

Purple Carrot and Oyster Egg Tart recipe

8. Add light soy sauce, oyster sauce, salt, chicken essence, sesame oil to the filling

Purple Carrot and Oyster Egg Tart recipe

9. Stir the filling and seasoning thoroughly

Purple Carrot and Oyster Egg Tart recipe

10. Take the dough out, divide it into the same size, and roll it into a round cake.

Purple Carrot and Oyster Egg Tart recipe

11. Put the right amount of filling on the dough, and then close it to make a pie

Purple Carrot and Oyster Egg Tart recipe

12. Put the finished cake in an electric baking pan and fry both sides to make golden brown

Purple Carrot and Oyster Egg Tart recipe

Tips:

After the purple radish is marinated with a little salt, pick up the moisture inside, and then wrap the pies. If you like meat, you can replace the egg with pork filling, which is also delicious.

Comments

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