Papaya and Oyster Dried Pork Bone Soup

Name: Papaya and Oyster Dried Pork Bone Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pig bones; 1/2 papaya; 1/2 carrot; 8 Dried oysters; Some salt; a little Chicken noodles; 7 bowls Shimizu; 1 piece ginger

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The papaya peel is smooth and beautiful, with thick and delicate flesh, rich aroma, rich juice, sweet and delicious, and rich in nutrition. It is known as the "fruit of Baiyi", "emperor of fruit", and "wanshou melon". It is one of the four famous fruits in Lingnan .
Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc. It also contains papain and papaya alkaloid. Half a medium-sized papaya is enough for the vitamin C that an adult needs throughout the day. Papaya is known as the "longevity fruit" in China. As the name suggests, eating more papain in papaya can prolong life and decompose fat into fatty acids. Modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the human body. Food is digested and absorbed, which has the effect of strengthening the spleen and eliminating food.
Papain and papain have anti-tuberculosis and parasites such as tapeworm, roundworm, whipworm, amoeba, etc., and can be used to kill insects and anti-tuberculosis.
The rennet in papaya has the effect of clearing the milk, and papaya base has the function of anti-lymphatic leukemia, and can be used to clear the milk and treat lymphoid leukemia (blood cancer).
Papaya contains a lot of water, carbohydrates, protein, fat, a variety of vitamins and a variety of essential amino acids, which can effectively supplement the body's nutrients and enhance the body's disease resistance.
The papaya alkaloid contained in papaya pulp has the effect of relieving spasm and pain, and has obvious therapeutic effect on gastrocnemius spasm.
Papaya is a very common fruit melon in the south. Soup, stir-fry, pickled hot and sour papaya slices are all very delicious. The soup with spare ribs alone is not so obvious. Add a few dried oysters to enhance the flavor. It is really sweet~~

Ingredients

400g Pig Bones
1/2 Papaya
1/2 Carrot
8 Dried Oysters
Some Salt
a little Chicken Noodles
7 bowls Shimizu
1 piece Ginger

Papaya and Oyster Dried Pork Bone Soup

1. Prepare ingredients: pig tail bones, dried oysters, papaya, carrots, ginger

Papaya and Oyster Dried Pork Bone Soup recipe

2. Soak dried oysters in warm water for a while, wash, papaya and carrots are peeled and cut into pieces, and ginger is peeled and flattened.

3. Boil a pot of water, blanch the tail bones until half cooked

4. Pick up, rinse, and drain the water

5. Pour all the processed ingredients into the clay pot

6. Plus 6-8 bowls of purified water

7. Cover the pot, boil on high heat and turn to medium heat for about 60 minutes

8. Tune salt

9. Add chicken noodles

10. Stir evenly, just scoop it up

Tips:
Remember: the tail bones of the pig should be blanched first, and then the soup should be boiled to remove the greasy. If you don’t know how to calculate the amount of water when making the soup, use this method: two bowls of water to make a bowl of soup, if three people drink according to the head, put 6-7 bowls of water to cook about 3-4 bowls of soup. But also be careful not to keep burning, otherwise the soup will dry up soon. The bowl mentioned here is our usual rice bowl.