1. Materials ready
2. Wash the shrimp and go off the line and head
3. Use ginger for half an hour
4. Soak the rice and glutinous rice in water for half an hour
5. Soak dried oysters in advance
6. Soak the rice in a casserole and add water to simmer
7. Put in the soaked oysters
8. Add corn kernels and simmer for an hour
9. The prawns are marinated in half a tablespoon of pepper and cooking wine for five minutes, not too long, otherwise the taste of cooking wine will steal the sweetness of the prawns
10. Cut a few more slices of ginger
11. Put the prawns and the marinated ingredients into the pot, add a spoonful of salt and simmer for half an hour. In the meantime, open the lid and stir.
12. Cut some cucumber and coriander and cook for ten minutes to serve
Tips:1. The shrimp porridge can also be filled with crab, scallops, and other ingredients. The coriander can also be replaced with celery to remove the fishy
2. The rice and glutinous rice are soaked for half an hour in advance and are easy to cook. 3. If the shrimp is fried, put it in before the porridge is almost cooked. If it is marinated in Loulou, put it in 20-30 minutes in advance.
