Shrimp Cuttlefish Soup

Name: Shrimp Cuttlefish Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Cuttlefish; 10 shrimp; 1 serving Oyster; 1 serving Haricot vert; 1/2 onion; 1 piece ginger; Some pepper; Some Fine salt; Some Corn oil

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

A quick soup soup tastes very delicious and the preparation is very simple

Ingredients

1/2 Cuttlefish
10 Shrimp
1 serving Oyster
1 serving Haricot Vert
1/2 Onion
1 piece Ginger

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Some Pepper

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Some Fine Salt
Some Corn Oil

Shrimp Cuttlefish Soup

1. Prepare all ingredients

2. Heat up the pot

3. Put ginger, green beans, and onions in a pot and sauté until fragrant

4. Add water to boil, then add cuttlefish and shrimp and cook for a while, then add sea oysters.

5. Add salt and pepper to taste

6. Add another thin slice, a delicious seafood soup completes Sure life, a warm meal for one person

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