1. Wash and cut local fragrant greens
2. Wash the homemade sauced meat with warm water and cut into small pieces
3. Stir-fry the sauce meat first, add some cooking wine, and set aside
4. Stir-fry the fragrant green vegetables in a frying pan for a while, add some salt to taste, set aside
5. Wash the glutinous rice and rice and put them in a rice cooker to cook
6. Boil until the water is open to enter the sauce and continue the cooking process
7. Boil until the water has dried up, and when it is reminded that there are 10 minutes left, spread the fried fragrant greens
8. Continue cooking program
9. Time is up, add chicken powder and lard, mix well
10. Have a bowl
Tips:I fry the vegetables and meat in advance, or they can be cooked directly in the rice cooker
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