1. Wash the local fragrant greens
2. Cut into shredded green cabbage
3. Put the vegetables in the frying pan and stir fry
4. Add some salt and chicken powder and stir-fry well and set aside
5. Cut the Cantonese sausage and bacon into small pieces, put them in a bowl and add some cooking wine to marinate for a while
6. Add washed rice, glutinous rice and some water to the pot and start cooking
7. Bring to the boil and add the sausage and bacon slices
8. After boiling until the water is dry, add the fried vegetables to continue cooking when there is 10 minutes left in the reminder time
9. I like to add some lard on cooked rice
10. Stir evenly
11. Out of the pot and bowl
Tips:The green vegetable is put in at the end to prevent it from turning yellow and rotten. I used rice and glutinous rice for my cauliflower.
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