1. The remaining ingredients at home are used: sausages, bacon, bacon
2. Cut into small dices and put them on the plate, add some cooking wine
3. This is our specialty here called fragrant green vegetables, scientific name embroidery brocade
4. Wash the greens and cut into thin filaments
5. Raise the frying pan, add the greens and stir fry evenly
6. Add a little salt and stir well and turn off the heat. The vegetable stall is opened to keep the color unchanged.
7. Take appropriate amount of glutinous rice and rice, my family likes 1:1
8. After washing, put it into the rice cooker and add some water, slightly less than usual for cooking rice
9. Pour the diced sausage and bacon into the pot and start cooking normally
10. Cook until it's still about 5 minutes
11. Add the fried greens and cook until the end
12. Time is up, add some chicken powder and lard, mix well
13. Began to eat
Tips:I just used the leftover ingredients at home, so I used them all. You can use only sausages or bacon. Because these marinated products are salty, the rice is not salted.
