Name: Sausage and Bacon Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 200g Rice; 400g Fragrant greens; 1 piece Cantonese sausage; 50g Cantonese bacon; 80g bacon; Some Vegetable oil; 1 tablespoon Cooking Wine; a little salt; a little Chicken noodles; 1 tablespoon lard

Sausage and Bacon Rice

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Today is Christmas Eve, and it coincides with Sunday, so the little friends should all have fun outside! Let’s not join in the excitement. We made a hot pot of sausage and bacon rice at home. My family likes the ratio of glutinous rice to rice at 1:1. The northeast round glutinous rice used this time, the cooked rice is soft, sticky, sweet and delicious! This is the correct way to open on the weekend!

Sausage and Bacon Rice

1. The remaining ingredients at home are used: sausages, bacon, bacon

2. Cut into small dices and put them on the plate, add some cooking wine

3. This is our specialty here called fragrant green vegetables, scientific name embroidery brocade

4. Wash the greens and cut into thin filaments

5. Raise the frying pan, add the greens and stir fry evenly

6. Add a little salt and stir well and turn off the heat. The vegetable stall is opened to keep the color unchanged.

7. Take appropriate amount of glutinous rice and rice, my family likes 1:1

8. After washing, put it into the rice cooker and add some water, slightly less than usual for cooking rice

9. Pour the diced sausage and bacon into the pot and start cooking normally

10. Cook until it's still about 5 minutes

11. Add the fried greens and cook until the end

12. Time is up, add some chicken powder and lard, mix well

13. Began to eat

Tips:
I just used the leftover ingredients at home, so I used them all. You can use only sausages or bacon. Because these marinated products are salty, the rice is not salted.