Palace Sour Plum Soup
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
1h
Serving
1
In the past few days, what I have heard the most in Cai Caiwu’s ears is complaining that the weather is hot and it is about to bake. Looking at the fire-breathing sun outside the window, the vegetable shop can only feel ashamed. Entering Futian is the rhythm of sultry heat, and if you don't pay attention, you will sweat like rain. In addition to sultry or sultry. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Who said that only fat people are afraid of heat, and thin people are also afraid of heat. With a high temperature of 40 degrees, in addition to the air conditioner, the vegetable house holds a can of sour plum soup all day long. Gudong Gudong. Why to relieve the heat, only sour plum soup. After a cup of refreshing sour plum soup, I temporarily forget the troubles of the scorching heat.
Since ancient times, sour plum soup has been the most tempting heat-relieving drink in summer. Cool and refreshing, sweet and sour. Sour plum soup can be seen everywhere on the street now. Compared to the sour plum soup blended with some pigments, sour plum paste, and sour plum powder, Cai Caiwu prefers to boil a pot at home and put it in the refrigerator overnight. The next day, a cup of refreshing sour plum soup can be eaten.
In the summer when I was a child, besides popsicles, it was a cup of sour plum soup, 50 cents a cup (I don't know if it was blended), and a cup was cool and crooked. It is said that the sour plum soup was first made for the emperor’s court, and later it was introduced to the people. Entering the summer mode, Cai Caiwu thought of it for the first time, including ebony plum, hawthorn, ten-year-old tangerine peel, and sweet-scented osmanthus. The sour plum soup made with them not only has the effects of producing body fluids and quenching thirst, removing dryness and soothing the nerves, but also reducing blood lipids, detoxification and beauty. The boiled sour plum soup is added with appropriate amount of sugar and sweet-scented osmanthus, then put it in the refrigerator to chill and then take it out for drinking. It is sour and sweet, icy and cool, the aroma is striking, refreshing, and instantly dissipates the heat.
In fact, making a cup of sour plum soup is not as simple as everyone thinks, just throw the raw materials into the pot and boil it. NO! The authentic sour plum soup has to be boiled twice in addition to carefully selected raw materials. One fried-the water of the emperor, the soup is rich in color; the second fried-the water of the gentleman, releases the flavor of all ingredients. Then mix the two decoction water to get a cup of sour plum soup that relieves heat and promotes body fluid, clears heat and detoxify, appetizes and relieves greasiness.
Today, I will share with you a cup of royal drink-sour plum soup.
Why is the sour plum soup to relieve the heat? Let us do it together!
Who said that only fat people are afraid of heat, and thin people are also afraid of heat. With a high temperature of 40 degrees, in addition to the air conditioner, the vegetable house holds a can of sour plum soup all day long. Gudong Gudong. Why to relieve the heat, only sour plum soup. After a cup of refreshing sour plum soup, I temporarily forget the troubles of the scorching heat.
Since ancient times, sour plum soup has been the most tempting heat-relieving drink in summer. Cool and refreshing, sweet and sour. Sour plum soup can be seen everywhere on the street now. Compared to the sour plum soup blended with some pigments, sour plum paste, and sour plum powder, Cai Caiwu prefers to boil a pot at home and put it in the refrigerator overnight. The next day, a cup of refreshing sour plum soup can be eaten.
In the summer when I was a child, besides popsicles, it was a cup of sour plum soup, 50 cents a cup (I don't know if it was blended), and a cup was cool and crooked. It is said that the sour plum soup was first made for the emperor’s court, and later it was introduced to the people. Entering the summer mode, Cai Caiwu thought of it for the first time, including ebony plum, hawthorn, ten-year-old tangerine peel, and sweet-scented osmanthus. The sour plum soup made with them not only has the effects of producing body fluids and quenching thirst, removing dryness and soothing the nerves, but also reducing blood lipids, detoxification and beauty. The boiled sour plum soup is added with appropriate amount of sugar and sweet-scented osmanthus, then put it in the refrigerator to chill and then take it out for drinking. It is sour and sweet, icy and cool, the aroma is striking, refreshing, and instantly dissipates the heat.
In fact, making a cup of sour plum soup is not as simple as everyone thinks, just throw the raw materials into the pot and boil it. NO! The authentic sour plum soup has to be boiled twice in addition to carefully selected raw materials. One fried-the water of the emperor, the soup is rich in color; the second fried-the water of the gentleman, releases the flavor of all ingredients. Then mix the two decoction water to get a cup of sour plum soup that relieves heat and promotes body fluid, clears heat and detoxify, appetizes and relieves greasiness.
Today, I will share with you a cup of royal drink-sour plum soup.
Why is the sour plum soup to relieve the heat? Let us do it together!
