Palace Sour Plum Soup

Palace Sour Plum Soup

by Food Fun Vegetable House

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In the past few days, what I have heard the most in Cai Caiwu’s ears is complaining that the weather is hot and it is about to bake. Looking at the fire-breathing sun outside the window, the vegetable shop can only feel ashamed. Entering Futian is the rhythm of sultry heat, and if you don't pay attention, you will sweat like rain. In addition to sultry or sultry. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Who said that only fat people are afraid of heat, and thin people are also afraid of heat. With a high temperature of 40 degrees, in addition to the air conditioner, the vegetable house holds a can of sour plum soup all day long. Gudong Gudong. Why to relieve the heat, only sour plum soup. After a cup of refreshing sour plum soup, I temporarily forget the troubles of the scorching heat.
Since ancient times, sour plum soup has been the most tempting heat-relieving drink in summer. Cool and refreshing, sweet and sour. Sour plum soup can be seen everywhere on the street now. Compared to the sour plum soup blended with some pigments, sour plum paste, and sour plum powder, Cai Caiwu prefers to boil a pot at home and put it in the refrigerator overnight. The next day, a cup of refreshing sour plum soup can be eaten.
In the summer when I was a child, besides popsicles, it was a cup of sour plum soup, 50 cents a cup (I don't know if it was blended), and a cup was cool and crooked. It is said that the sour plum soup was first made for the emperor’s court, and later it was introduced to the people. Entering the summer mode, Cai Caiwu thought of it for the first time, including ebony plum, hawthorn, ten-year-old tangerine peel, and sweet-scented osmanthus. The sour plum soup made with them not only has the effects of producing body fluids and quenching thirst, removing dryness and soothing the nerves, but also reducing blood lipids, detoxification and beauty. The boiled sour plum soup is added with appropriate amount of sugar and sweet-scented osmanthus, then put it in the refrigerator to chill and then take it out for drinking. It is sour and sweet, icy and cool, the aroma is striking, refreshing, and instantly dissipates the heat.
In fact, making a cup of sour plum soup is not as simple as everyone thinks, just throw the raw materials into the pot and boil it. NO! The authentic sour plum soup has to be boiled twice in addition to carefully selected raw materials. One fried-the water of the emperor, the soup is rich in color; the second fried-the water of the gentleman, releases the flavor of all ingredients. Then mix the two decoction water to get a cup of sour plum soup that relieves heat and promotes body fluid, clears heat and detoxify, appetizes and relieves greasiness.
Today, I will share with you a cup of royal drink-sour plum soup.
Why is the sour plum soup to relieve the heat? Let us do it together! "

Ingredients

Palace Sour Plum Soup

1. 1. Prepare and wash the ingredients in advance, then soak them in clean water for 15 minutes

Palace Sour Plum Soup recipe

2. 2. Boil in two times, the first time: add 4 liters of water to all the ingredients except osmanthus (do not pour out the soaking water and boil them together). After the water is boiled, turn to low heat and cook for 40 minutes to remove all the ingredients; second Second cooking: Put all the ingredients in the pot again, add 2 liters of water and remember to cook on a low heat for 30 minutes to turn off the heat

Palace Sour Plum Soup recipe

3. 3. After turning off the heat, mix the water obtained from the two decoctions, sprinkle into the sweet-scented osmanthus, and put it in the refrigerator overnight.

Palace Sour Plum Soup recipe

Tips:

1. Keep stirring during the cooking process to fully incorporate the rock sugar into the sour plum soup (the rock sugar should be put in more, it feels sweet enough when it is hot, otherwise it will be very sour after cooling)
2. The quality of sour plum soup depends on the quality of the ingredients and the cooking method. The sour plum soup made from top-quality ingredients tastes better, so it is recommended that you buy good ingredients (for yourself and your family)
3. The sour plum soup is a divergent drink, and people who are seriously injured should not drink it.
4. For making sour plum soup, earth black sand is better, casserole is second, copper tripod is second, and stainless steel pot is second. Avoid using an iron pan, otherwise it will seriously affect the taste of the sour plum soup
5. The two boiling method suggested by Cai Cai Wu is to get pure plum soup. If you find it troublesome, you can boil all the ingredients at once, but it always feels that the taste is not correct. try it)

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