Pan-fried Bacon Roll
by Yuxi House
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients;
2. Grab the pie crust by hand, warm it up, and peel off the film crust on the surface;
3. Spread a layer of garlic paste on the surface;
4. Put in bacon
5. Roll up
6. Cut into sections
7. Fry in an electric cake stall, fry until golden on both sides, use a tong to loosen it;
8. Add salad dressing on it and you can start eating;
9. Finished product
