Pan-fried Beef Patties Sandwiches

Name: Pan-fried Beef Patties Sandwiches
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g beef inside; 4 slices Toast; 1 piece tomato; 50g lettuce; 20g onion; 15g Flour; 30g Bread crumbs; 1 piece egg

by Shangshizhiwen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

The beef is full-bodied and has a more fragrant flavour after being pan-fried. It is served as a sandwich with tomatoes and lettuce. It is a very delicious meal whether it is used for breakfast, lunch, afternoon tea or a simple meal. Even a novice in the kitchen can simply make a pan-fried beef pie sandwich, so that parents can enjoy the delicious taste~~

Ingredients

150g Beef Inside
4 slices Toast
1 piece Tomato
50g Lettuce
20g Onion
15g Flour

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30g Bread Crumbs
1 piece Egg

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Pan-fried Beef Patties Sandwiches

1. Stir beef filling with appropriate amount of water, wash onion and chop finely

2. Put the onion in a bowl with meat filling, add salt, black pepper, white rum, white sugar, stir well, add 1/2 tablespoon olive oil and stir well; divide the meat filling into two parts, beat dozens of times , Knead into a cake

3. Break the eggs, stir them into egg liquid, spread the bread slices with softened butter, send them into the oven preheated to 220 degrees, bake for 1 minute and take out after coloring

4. Dip some flour on both sides of the meatloaf, soak it evenly, and put it in the egg liquid to make it evenly covered with egg liquid

5. Dip the bread crumbs evenly, pour 2 tablespoons of olive oil into the frying pan, turn to low heat when the oil temperature rises, add the meatloaf and fry it until golden on one side, turn it over and fry again, and fry until golden meatloaf on both sides is cooked After penetration, clip out and dry in the tray for later use