Pan-fried Beef Patties Sandwiches
1.
Stir beef filling with appropriate amount of water, wash onion and chop finely
2.
Put the onion in a bowl with meat filling, add salt, black pepper, white rum, white sugar, stir well, add 1/2 tablespoon olive oil and stir well; divide the meat filling into two parts, beat dozens of times , Knead into a cake
3.
Break the eggs, stir them into egg liquid, spread the bread slices with softened butter, send them into the oven preheated to 220 degrees, bake for 1 minute and take out after coloring
4.
Dip some flour on both sides of the meatloaf, soak it evenly, and put it in the egg liquid to make it evenly covered with egg liquid
5.
Dip the bread crumbs evenly, pour 2 tablespoons of olive oil into the frying pan, turn to low heat when the oil temperature rises, add the meatloaf and fry it until golden on one side, turn it over and fry again, and fry until golden meatloaf on both sides is cooked After penetration, clip out and dry in the tray for later use
6.
Wash tomatoes, slice, wash lettuce, drain
7.
Take an appropriate amount of lettuce leaves on a slice of bread, put the tomato slices, and spread the salad dressing
8.
Put the fried meatloaf on it, then put a piece of bread on it
