1. Clean up the fish.
2. Put pepper powder, salt, cooking wine, light soy sauce and marinate for more than two hours.
3. Put the oil when the pan is hot, add the marinated fish when the oil is hot.
4. Don't rush to turn it in the pot. Change the heat to medium heat to see the color of the head and tail change and then turn it over and fry. Fry the golden brown on both sides.
5. Cut it and serve it on the plate, it is full of fragrance ππ
Tips:The pot must be heated before refueling, it is not easy to stick to the pot.
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