Pan-fried Cumin Octopus

Pan-fried Cumin Octopus

by Warm-Pengtai Electric

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My family likes to eat octopus. It used to be braised in soy sauce. It was added to the world's delicacies. I saw their fried octopus and I liked it. Today, I tried to cook it. The family said it was delicious and delicious. "

Ingredients

Pan-fried Cumin Octopus

1. Tidy the hairtail, wipe off the water, cut it and set aside

Pan-fried Cumin Octopus recipe

2. The hairtail is marinated with ginger salt, sugar and rice wine for 10 minutes

Pan-fried Cumin Octopus recipe

3. The marinated hairtail is coated with cornstarch. Heat the pan with cold oil and fry the hairtail section

Pan-fried Cumin Octopus recipe

4. Fry until golden on both sides, take out and put on kitchen paper to absorb oil

Pan-fried Cumin Octopus recipe

5. Sprinkle with cumin powder and serve.

Pan-fried Cumin Octopus recipe

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