Pan-fried Cumin Octopus

by Warm-Pengtai Electric

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My family likes to eat octopus. It used to be braised in soy sauce. It was added to the world's delicacies. I saw their fried octopus and I liked it. Today, I tried to cook it. The family said it was delicious and delicious. "

Ingredients

Pan-fried Cumin Octopus

1. Tidy the hairtail, wipe off the water, cut it and set aside

2. The hairtail is marinated with ginger salt, sugar and rice wine for 10 minutes

3. The marinated hairtail is coated with cornstarch. Heat the pan with cold oil and fry the hairtail section

4. Fry until golden on both sides, take out and put on kitchen paper to absorb oil

5. Sprinkle with cumin powder and serve.

Comments

Sign in to comment

Similar recipes

Sweet and Sour Hairtail recipe

Sweet and Sour Hairtail

Hairtail, Salt, Sugar

Sweet and Sour Hairtail recipe

Sweet and Sour Hairtail

Hairtail, Ginger, Chopped Green Onion

The Essence of Stewed Octopus Must be Added with Shredded Radish to Ensure It Works recipe

The Essence of Stewed Octopus Must be Added with Shredded Radish to Ensure It Works

Hairtail, Carrot Shreds, Ginger

Toothpick Octopus recipe

Toothpick Octopus

Hairtail, Oil, Minced Meat Sauce

Sweet and Sour Hairtail recipe

Sweet and Sour Hairtail

Hairtail, Cooking Wine, Salt

Fragrant and Crispy Fried Octopus recipe

Fragrant and Crispy Fried Octopus

Hairtail, Salt, Five Spice Powder

Braised Octopus recipe

Braised Octopus

Hairtail, Ginger, Cooking Wine

Fragrant and Crispy Fried Octopus recipe

Fragrant and Crispy Fried Octopus

Hairtail, Salt, Five Spice Powder