Pan-fried Dumplings

Name: Pan-fried Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover dumplings; Some Vegetable oil

by Strawberries on the balcony

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1. Put oil in a nonstick pan and fry leftover dumplings over medium-low heat.

2. Fry until the bottom of the dumplings is slightly yellow and turn over.

3. Fry the surface of the dumplings to golden brown one by one.

4. Finished picture.

Tips:
Slowly fry with medium and small fire, avoid medium and high fire, it is easy to paste.

Sign in to comment

Leftover Dumplings, Parsley, Chives

Leftover Dumplings, Egg, Chives

Leftover Dumplings, Egg, Flour

Leftover Dumplings, Egg, Tomato

Leftover Dumplings, Oil

Leftover Dumplings, Peanut Oil

Leftover Dumplings, Cooking Oil

Leftover Dumplings, Oil, Soy Sauce