Pan-fried Dumplings
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Put oil in a nonstick pan and fry leftover dumplings over medium-low heat.
2. Fry until the bottom of the dumplings is slightly yellow and turn over.
3. Fry the surface of the dumplings to golden brown one by one.
4. Finished picture.
Tips:Slowly fry with medium and small fire, avoid medium and high fire, it is easy to paste.
