1. Cut the naked grouper into pieces, put all the condiments in, make a good taste, and then send an egg and stir evenly.
2. Put the sweet potato flour and wrap it on the fish, put it in the frying pan for the first frying, and set the shape. A total of three bombs.
3. After the fish pieces change color and shape, remove the fish pieces. It will be fried a second time, this is to make the fish fillet cooked. The third time is to make the fish pieces crispy on the outside and tender on the inside.
4. After three oil baptisms, the fish pieces turned golden. Just put the plate.
Tips:1. Be sure to adjust the flavor when coding the flavor, otherwise, add the flavor to the noodles. 2. It must be fried three times! To have an effect.
