Steamed Naked Spots
by Dear VIP
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Step 1 Wash the fish and cut a knife on the fish body
2. Step 21. Spread salt, cooking wine, chicken essence, and MSG on the inside and outside of the fish. 2 Put ginger slices, garlic slices, green onions, celery, and peppercorns on both sides of the fish belly and fish body and marinate for 15 minutes.
3. Step 3 Cut some chopped green onion, celery, ginger diced, garlic diced, spicy millet and pepper.
4. Step 4 Put the fish in the pot and steam for 15 minutes, pour out some of the water in the dish, add the steamed fish soy sauce, and steam for another 3 to 5 minutes.
5. Step 51. Take out the steamed fish, use chopsticks to remove the steamed green onion and celery on the fish. 2. Refill the spare condiments. 3. Heat the oil for nine layers from the pot and pour it on the fish.
