1. Fresh naked grouper is cleaned. On the front and back, draw a knife. Personally, I think that for steamed fish, a little more than a catty is the most suitable. After soaking the bubbles in light salt water and cooking wine to remove the smell, then smear a little sesame oil on the front and back
2. The pork filling is marinated with a little light soy sauce.
3. Cut the ginger and cut the pickled pepper into thin strips
4. Shred carrots, cut celery into sections and set aside
5. Make a pot of water and bring it to a boil. Let's deal with the fish in this neutral position. The fish’s belly was stuffed with meat, so that he could put it upright. Then put pickled peppers, pickled ginger and celery
6. After the water boils, steam on medium heat for 8 minutes. Then remove the steamed water from the fish and remove all the ingredients on it. Sprinkle shredded carrots and drizzle with steamed fish soy sauce and simmer for five minutes
7. Sprinkle with chopped green onion and celery leaves.
