Steamed Naked Grouper
by yi844691147
Favorite
Difficulty
Normal
Time
15m
Serving
2
The second slinger eats goods"
1. One piece of naked grouper fish, please take care of it by the fish killer, take it home and wash it, put the fish body and maw on it with refined salt, a small amount of cooking wine, put green onion, ginger, garlic and celery to marinate for half an hour
2. After the marinating time is up, clean up the ingredients again, of course, new ones, and then steam them in the pot. After 13 minutes of steaming, remove the juice from the inside, drizzle with a small amount of dark soy sauce, and continue steaming in the pot for 2 minutes
3. Sprinkle chopped green onion on the pan, add a little bit of minced garlic in a pot and add a little bit of minced garlic. After the oil is hot, pour it on the fish. Sprinkle some chopped green onion to finish
Tips:The lazy way 😛 is the practice of an ordinary foodie
