1. 1. When buying fish, ask the fishmonger to help cut off the fish head, do not cut the fish belly. 2. The belly of the fish is pulled out from the hole in the fish body. You can also ask the fishmonger to help.
2. 1. Please cut the fish body at a width of about 2 cm. 2. Special attention should be paid to the fins. When the fish is hard, it needs to be completed with the assistance of scissors.
3. After the fish is cut, rinse it off with water.
4. Marinate for 15 minutes with cooking wine, salt, ginger slices and green onions
5. 1. Cut the carrot into slices diagonally 2. Cut the ginger into slices 3. Cut part of the green onions into shreds
6. 1. The remaining part of the green onion is also cut into slices diagonally 2. The millet is spicy and cut into small circles
7. Fish and accessories are placed on a plate, ready to be steamed
8. Steam in a hot pot for 8 minutes
9. 1. After the fish is steamed, pour out the excess soup 2. Arrange the shredded green onion and the millet spicy ring 3. Finally, pour the hot oil
Tips:The grouper has no thorns, and the steaming time is short.
