Pan-fried Golden Thread

by Qi_feXjZ8E2

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

There is also a small story about golden thread, that is, after this fish is used to marinate, it becomes the famous signature dish "one night stand" in Yangjiang, is it an amazing name? The golden thread is tender and delicious, and has a salty aroma after marinating. "

Ingredients

Pan-fried Golden Thread

1. This is pickled and frozen, and cleaned after thawing

2. Shoot some cornstarch on the fish

3. Heat oil in a pan, and stir fragrant ginger

4. Put the fish down and fry on low heat until golden and crispy on both sides

5. Crispy, salty and delicious golden thread fish on the plate

6. Finished picture.

Tips:

Fry with cornstarch to make the fish more crispy.

Comments

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