Pan-fried Golden Thread
1.
This is pickled and frozen, and cleaned after thawing
2.
Shoot some cornstarch on the fish
3.
Heat oil in a pan, and stir fragrant ginger
4.
Put the fish down and fry on low heat until golden and crispy on both sides
5.
Crispy, salty and delicious golden thread fish on the plate
6.
Finished picture.
Tips:
Fry with cornstarch to make the fish more crispy.