Sweet and Sour Grilled Skin Fish

Name: Sweet and Sour Grilled Skin Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grilled skin fish; 2 tablets ginger; Some Chives; 2 tablespoons Sugar; 3 tablespoons Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some White pepper; Some chili; Some Chicken Bouillon Powder

by Little Chef's Fragrance

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

My husband was on a business trip during this period, but I was so busy. I didn’t even talk about the hard work. It was really busy for my daughter to cook three meals a day. It seems that the husband is not at home, it is not good, ha ha.
No matter how busy you are, you can’t be sloppy about cooking for your daughter. This little girl is picky about eating. She smiles when she meets someone who loves to eat. When she sees me leaning close to cooking, her face is covered with dark clouds. No, I made a fish for her for dinner. Before I could fry the rest of the dishes, she ate only a fishbone. Haha, grilled skin fish in sweet and sour, she can't get tired of eating it. "

Sweet and Sour Grilled Skin Fish

1. Thaw the grilled skin fish, soak it with kitchen paper, cut three knives on each side, and sprinkle a little salt to marinate. Mix the sugar, vinegar, cooking wine, light soy sauce, dark soy sauce, and pepper with water and mix thoroughly. Cut the chives.

2. Add a little oil to the pot, add 2 slices of ginger when the oil is hot.

3. After the ginger slices change color, add the grilled fish. Change to medium and small fire. (Under normal circumstances, I make 2 of them. There are a lot of dishes prepared tonight, and if my husband is not at home, I will make one.)