Pan-fried Horsefish

Name: Pan-fried Horsefish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: one slice Mackerel; Some shallot; 1 spoon Cooking Wine; a little pepper; 1 spoon Salad oil; a little salt; Some ginger

by Walking in the rain_kRsJPX

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fresh ingredients, the simpler the recipe, the better"

Ingredients

one slice Mackerel
Some Shallot

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1 spoon Cooking Wine

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a little Pepper

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1 spoon Salad Oil
a little Salt

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Some Ginger

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Pan-fried Horsefish

1. Fresh mackerel.

2. Add all the seasonings and marinate for 20 minutes.

3. Put oil in the pot to heat, add the horse mackerel, and fry slowly over medium heat.

4. The reverse side after 2 minutes.

5. Fry them for 2 minutes on each side.

6. The skin is crispy and the inside is tender.

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