Pan-fried Mackerel

Name: Pan-fried Mackerel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Mackerel; 10g Sweet potato flour; 2g salt; 20ml oil

by Hong Rui Beibei

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Horsemouth is a kind of fish unique to our hometown. It has more spines, but it tastes very delicious. My mother used to make it for me. This time I brought it back from home raw. I just had sweet potato flour from a friend on hand, so I tried to make it like my mother. I didn’t expect it to be quite successful. In fact, it feels like nothing. Difficulty. "

Ingredients

Pan-fried Mackerel

1. Clean up the fish, sprinkle a little bit of salt to marinate it, just to taste it, don’t need a lot of salt

2. Ingredients are ready

3. Sprinkle the sweet potato flour on a flat plate, crush it with your hands if it becomes lumpy, put the fish in, and spread the flour evenly on both sides

4. Heat the oil, put the fish in the pot and fry on medium-low heat

5. Turn over and fry the other side after hardening

6. After both sides are colored and hardened, fry them on each side to make sure they are well cooked

7. That's it!

8. The surface is crispy but the inside is tender

Tips:
1. If you do not sprinkle salt in the first step, you can also mix salt and sweet potato flour together
2. I have been frying fish with eggs before, but this time I discovered that frying fish with sweet potato powder is also great
3. If there is no sweet potato flour, you can also use flour instead