Pan-fried Mini Eggplant

Pan-fried Mini Eggplant

1. Wash small eggplants and prepare

2. Then change the knife, set the rice knife, as shown in the picture, and click to separate the eggplant

3. Grease in a non-stick pan, add eggplant, grease the surface of the eggplant, sprinkle a little salt, and fry slowly on low heat

4. Fry one side and then the other side, fry the other side

5. Chopped garlic and set aside

6. The eggplant is fried and served and sprinkled with garlic. Appreciation of the finished product

7. Appreciate the finished product!

8. Appreciate the finished product!

9. Appreciate the finished product!

10. Appreciate the finished product!