Pan-fried Pangasius
1.
Cut the basa and marinate for a while with garlic, black pepper, and salt.
2.
Boil the pan in a frying pan and pour corn oil into the pan until it is ripe. Fry the pangasius into the pan.
3.
Wash the grapes.
4.
Cut in half.
5.
Load into the disk, the finished picture.
6.
Finished picture!
7.
Delicious!