Pan-fried Pangasius
by Food Pond
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pan-fried pangasius
1. Chop the garlic and sprinkle on the pansa.
2. Cut the lemon and squeeze the juice on the fish.
3. Sprinkle with pepper, cinnamon, salt, and mirin.
4. Cut tomatoes with a cross knife for later use.
5. When the pan is hot, add the butter to melt.
6. Add the fish, minced garlic, and tomatoes to press out the juice.
7. Fry until golden on both sides, add lemon and lettuce.
8. Squeeze the mustard sauce at the end.
