Pan-fried Pangasius

Name: Pan-fried Pangasius
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pangasius; 1g salt; 1g pepper; Some Vegetable oil; 1 tablespoon Cooking Wine

by Xing Xiaoya

4.9 (1)

Favorite

44

Difficulty

Normal

Time

15m

Serving

3

Fast food

Ingredients

1 piece Pangasius
1g Salt

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1g Pepper

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Some Vegetable Oil
1 tablespoon Cooking Wine

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Pan-fried Pangasius

1. Thaw pangasius and rinse with water

2. Add salt, pepper and cooking wine and marinate for ten minutes

3. Put oil in non-stick pan and heat over medium heat

4. After the oil is hot, add pansa fish and fry until golden on both sides

5. very delicious!

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