Pan-fried Pangasius
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
15m
Serving
3
Fast food
1. Thaw pangasius and rinse with water
2. Add salt, pepper and cooking wine and marinate for ten minutes
3. Put oil in non-stick pan and heat over medium heat
4. After the oil is hot, add pansa fish and fry until golden on both sides
5. very delicious!
