Pan-fried Plum Rolls
1.
Eggs beaten and strained
2.
Take one spoonful of the filtered egg liquid at a time. In my home, one scoop of this spoon is just enough to make one. Choose according to your own tools. Anyway, even
3.
After the pot is slightly hot, remove it from the heat and wipe a layer of oil with kitchen paper, not too much oil. Then pour the egg mixture and turn it evenly. Be sure to turn it evenly and then heat it up, otherwise the egg skin will not be even, and it will be easy to foam.
4.
Put it on the fire, fry the egg crust over a small fire
5.
Put the fried egg skins on the shelf for a while. After the next egg skin is fried, put this in the plate. After making all the egg skins in turn, I used 3 eggs to make 6 egg skins.
6.
The dried plums are soaked in water one day in advance, and the dried plums are washed and squeezed out of water and chopped. Minced pork
7.
Put a little oil in the pan, fry the minced ginger fragrantly, add the minced meat and fry until the color changes, and cook the rice wine
8.
Pour the dried plums
9.
Add salt and special grade soy sauce, just a little bit of salt, not salty. Then add a little more boiling water and cook for a while
10.
Take the moisture away and remove from the fire. Let cool for later use. Cooking in winter is steaming, and if you take pictures without leaving the fire, all the pictures are mist.
11.
Spread the fried stuffing flat on the egg crust and roll it up
12.
After all the rolls are finished, open the water basket and steam for 10 minutes
13.
Let the steamed egg rolls cool and cut into sections. It's easy to cut after cooling, hot and easy to cut
14.
Put both ends of the cut segments into dry starch and dip some dry starch, the noodles will be crispy when fried with dry starch
15.
Put oil in the frying pan, roll the Mei Cai into the pan, and fry on medium and low heat until the surface is golden
16.
Fry on one side and then turn over and fry, the inside is golden and you can enjoy it out of the pan
Tips:
The steamed plum cabbage rolls can be cut after cooling. Although it takes time to wait, the cut will be much more beautiful.
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