Pan-fried Porcini Mushrooms
by Fire plated red leaves
Favorite
30
Difficulty
Easy
Time
10m
Serving
2
The fat and thick boletus is named after it because its meat is like beef liver. Boletus contains essential amino acids, protein, iron, calcium and other nutrients, so it tastes very delicious. Blood sugar, diuresis and swelling, invigorating the spleen and stomach, curing anemia, preventing colds, improving immunity, preventing cell cancer, the therapeutic effect of boletus can be said to be excellent, although it is a bit expensive, but I also buy some from time to time , Simply add some salt with butter, fry for a while, the fragrance is tangy, fresh and fragrant! You can also make a little Chinese style, add some bean paste, oyster sauce, and garlic to fry together. It is also a very delicious way to eat! "
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