Steak Mushroom Lettuce Soup
by Tak Shou Su Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
3
Steak mushrooms are fresh and tender, with a special lemon fragrance, rich in vitamin C and a variety of amino acids. It can be cooked into delicious and famous dishes and is highly praised by European, American and Japanese gourmets. Regular use can reduce cholesterol accumulation, reduce pressure, increase human immunity, prevent and treat scurvy, can be used as medicine, has anti-inflammatory effects, treats gastroenteritis, and has a dietary and blood-enriching effect. The fermented mycelium of Steak fungus contains a new antifungal antibiotic, which contains 17 kinds of amino acids such as leucine, and contains a rare amino acid—butanine. It is a kind of precious and delicious edible fungus with complete color, shape and taste, as well as excellent medicine and food. It has the reputation of "beef on the mountain".
The above effects of steak mushrooms are taken from Baidu Encyclopedia
The above effects of steak mushrooms are taken from Baidu Encyclopedia
