Noodles with Porcini Mushrooms and Beans
1.
Wash the beans and break them into small pieces as shown in the picture
2.
Soak the hair in warm water and cut the big nails
3.
Diced tofu
4.
Diced shallots
5.
Burning oil, put more oil than usual for stir-frying, because you have to stir the beans, if the oil is less, it will be mushy.
6.
If you want to fry the snap beans, you must first add the star anise and stir it. After the aroma comes out, add the onion and garlic, then add the snap beans, and start to stir fry.
7.
Stir-fry until the beans turn dark green and the skin is a little brown, you can put the porcini mushrooms
8.
After adding the porcini mushrooms, stir-fry for a while, fry the flavor, and pour four spoonfuls of water soaking the porcini mushrooms. This is the key!
9.
Add tofu and stir fry
10.
Add the delicious soy sauce as shown in the picture
11.
Add half a spoon of salt, then add half the amount of white sugar and stir fry
12.
Add cold water to the dish for a little while, as shown in the picture
13.
Open water into the diced tomatoes
14.
Cover the pot and simmer until two-thirds of the water in the pot is left, then turn off the heat
15.
Then boil the water in the pot until the water is boiled, and both ramen and pressed noodles can be used. The main thing is not to have cold water!
16.
The cooked noodles are topped with the prepared mixed vegetables.
Tips:
The baby boletus is especially good for eating!
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