Star Hotel Fried Rice with Wild Porcini Mushrooms

Star Hotel Fried Rice with Wild Porcini Mushrooms

by Sunny Ma Ma (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

What can I do if I can't forget the fresh porcini mushrooms in Yunnan? But fresh mushrooms are not this season. Using this dried porcini mushrooms can relieve my hunger for a while. The ingredients are simple and fast dishes can be made into a star hotel at home.

Ingredients

Star Hotel Fried Rice with Wild Porcini Mushrooms

1. Prepare materials and spare

Star Hotel Fried Rice with Wild Porcini Mushrooms recipe

2. Peel and dice chicken, season with wine, cornstarch, salt and ginger

Star Hotel Fried Rice with Wild Porcini Mushrooms recipe

3. Dice the rest of the side dishes and set aside

Star Hotel Fried Rice with Wild Porcini Mushrooms recipe

4. Soak porcini mushrooms in warm water for half an hour, clean and dice

Star Hotel Fried Rice with Wild Porcini Mushrooms recipe

5. Put the butter in the pan, and then cook the vegetables in batches in a hard-to-cook method, then add the diced chicken and continue to fry until fragrant.

Star Hotel Fried Rice with Wild Porcini Mushrooms recipe

6. Finally, add porcini mushrooms and continue to fry, the whole kitchen is full of mushrooms, and the aroma is compelling!

Star Hotel Fried Rice with Wild Porcini Mushrooms recipe

7. Add rice to make sure that each grain of rice is evenly heated. This process takes about 8-10 minutes

Star Hotel Fried Rice with Wild Porcini Mushrooms recipe

8. Sprinkle a small amount of salt flower and soy sauce on the plate before serving. This is the finished product. You can't wait and start it right away.

Star Hotel Fried Rice with Wild Porcini Mushrooms recipe

Tips:

1. The boletus must be watered first, dried and then added to the vegetables and stir-fried
2. Boletus is a wild mushroom. It must be cleaned twice more to ensure that there is no sand and a mouthful of sand in your mouth. No matter how beautiful it is, you will have no appetite.
3. I personally recommend using chicken breast. This part is relatively less fat and the meat is sweet.
4. Fried rice is a dish that requires patience and hand strength. Stir-fry on medium heat. Take your time and don’t worry.
5. Yellow butter is best for pushing out the umami and fragrance of the bacteria

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