Chicken Soup with Bamboo Fungus and Mushroom
1.
Prepare the ingredients, the boy chicken I chose
2.
Soak the bamboo fungus and boletus in light salt water for 30 minutes and then wash it off
3.
Cut off the fungus cap from the bamboo fungus (the closed end has a small circle), otherwise it will have a strange smell
4.
Remove the butt of the whole chicken and wash it
5.
Put enough water in the pot, cool the whole chicken in the pot, turn off the heat for two minutes after the high heat is boiled, remove the chicken and clean it (at the same time add water to the casserole and bring it to a boil)
6.
Boil the chicken, green onion, sliced ginger, astragalus, cooking wine, and white vinegar in the water.
7.
Skim the scum and turn to low heat for about an hour until the chicken soup is slightly whitish
8.
Pour in bamboo fungus, porcini mushrooms, and mushrooms and cook for 15 minutes, and finally add goji berries to turn off the heat
9.
When you drink it, add salt to the bowl to taste "Bawang Supermarket|Clay Man Chai Casserole, the original ecological handmade production is more assured"
Tips:
Soak the bamboo fungus in light salt water and cut off the white circle at the root to remove the strange smell of the bamboo fungus.