Pan-fried Rice Balls

Pan-fried Rice Balls

by The moonlight in the lotus pond is hazy (from Tencent.)

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

1

Gorgeous transformation of leftover rice

Ingredients

Pan-fried Rice Balls

1. 50g cooked rice

Pan-fried Rice Balls recipe

2. One egg

Pan-fried Rice Balls recipe

3. Egg with a pinch of salt

Pan-fried Rice Balls recipe

4. Add a little sesame oil and stir for use

Pan-fried Rice Balls recipe

5. Bell pepper diced

Pan-fried Rice Balls recipe

6. Add rice to the egg liquid. Use a spoon to crush the rice ball and stir the egg liquid thoroughly. Add the bell peppers and mix evenly.

Pan-fried Rice Balls recipe

7. Some sesame oil in the electric baking pan

Pan-fried Rice Balls recipe

8. Spread the rice evenly in the mold

Pan-fried Rice Balls recipe

9. Fry for 10 minutes until golden on both sides

Pan-fried Rice Balls recipe

Tips:

Please flexibly control the low-fire slow frying time according to the firepower of your own baking pan

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