Pan-fried Salmon Bone with Basil

Pan-fried Salmon Bone with Basil

by Blue southern hemisphere

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Pan-fried Salmon Bone with Basil

1. The salmon bones are marinated with a little salt and thirteen spices for preparation.

Pan-fried Salmon Bone with Basil recipe

2. Cut the perilla into shreds.

Pan-fried Salmon Bone with Basil recipe

3. Pour a little olive oil into the hot pan, and use kitchen paper to absorb the moisture before frying the salmon bones.

Pan-fried Salmon Bone with Basil recipe

4. Fry both sides until golden brown and serve.

Pan-fried Salmon Bone with Basil recipe

5. After frying the salmon bones, there will be a lot of fish oil. There is no need to put oil in the pan. Put the ginger in the pan.

Pan-fried Salmon Bone with Basil recipe

6. Stir fry until the ginger shreds are a little burnt, add shredded perilla.

Pan-fried Salmon Bone with Basil recipe

7. Stir-fry for a while, add a little huai salt and fry evenly.

Pan-fried Salmon Bone with Basil recipe

8. Pour in the fried salmon bones.

Pan-fried Salmon Bone with Basil recipe

9. Only need to stir evenly to turn off the heat and serve.

Pan-fried Salmon Bone with Basil recipe

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