Thai Tom Yum Goong Soup

Name: Thai Tom Yum Goong Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Prawns; 4 pieces lemongrass; 50g South ginger; 30g Lemon leaves; 50g parsley; 40g Thai Coriander; 50g Shiitake Mushrooms; 4 each Small tomatoes; 50g onion; 200g Chicken bones; 10 pieces Millet pepper; 1 piece Lime; 200g Salmon bone; 30g Topped with pepper paste; 10g Tomato paste; 30g Sanhua evaporated milk; 20g Sugar; 15g Fish sauce; 5g Chicken noodles; 45g Lemon juice

by hicook

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Thai Tom Yum Goong Soup is the national soup of Thailand. It tastes hot and sour. "Tom Yum" means hot and sour, and "Gong" means shrimp, which translates to hot and sour shrimp soup. However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will fall in love with it. In fact, the preparation of Tom Yum Goong soup is not difficult. It is made from fresh shrimp, chicken soup, lemongrass and various ingredients. "

Thai Tom Yum Goong Soup

1. Lemongrass peeled and sliced Southern ginger peeled and shredded parsley and cut into sections Straw mushrooms 1 cut 2 small tomatoes 1 cut 2 large prawns, open back and shrimp line

2. Boil 1 kg of water into the boiled chicken bones, lemongrass skin, ginger skin, coriander root, lemon leaf stalk, simmer for 1 hour, and leave 400 grams of soup base

3. Add the boiled soup base water to the seasoning [except Sanhuan evaporated milk] Add the ingredients, turn on the heat, add the evaporated milk and Thai coriander.

Tips:
1. The preparation materials for this are also quite laborious~ You must buy all of them. All the materials are very important, and it is related to whether the taste of the soup is authentic!
2. The shrimp can also be peeled~
3. Decide how many lemons to squeeze according to taste.